BTEC 300. Introduction to Biotechnology. 3 Hours N.

An integrated lecture and laboratory course exploring the science and basic laboratory skills used in food science, agricultural science, pharmaceutical science, clinical medicine, animal health, and environmental science. Survey of career opportunities in biotechnology. Guest lectures from field-experts in biotechnology. Prerequisite: BIOL 152; concurrent or prior enrollment in CHEM 330; or consent of instructor. LEC.