HIST 512. Foodways: Latin American. 3 Hours H.

This course explores the traditional foods, ways of eating, and cultural significance of food among peoples of Latin America. The course surveys the vast array of flora in Central and South America and the Caribbean, and focuses on issues of environmental protection, bioethics, food security, and the growth of farming and ranching. The class studies the impact that foods such as maize, potatoes and cacao have had globally, and includes African, Asian, and European influences on Latin cuisine, as well as health problems associated with dietary changes. (Same as HUM 552 , ISP 552, and LAA 552.) Prerequisite: Upper division course on Latin America, or permission of the instructor. LEC.

Bachelor of Arts and Bachelor of General Studies in History

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...History: _____ HIST 511 Foodways: Native North America HIST 512 Foodways: Latin American HIST 543...

Minor in History

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...History: _____ HIST 511 Foodways: Native North America HIST 512 Foodways: Latin American HIST 543...

Co-Major in European Studies

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...War HIST 343 The Holocaust in History HIST...Irish) ENGL 530/EURS 512 Irish Literature and...

Minor in Slavic Languages and Literatures

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...Present HIST 117 Russia, An Introduction HIST 340...Advanced Russian II RUSS 512 Russian for the...

Minor in Leadership Studies

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...HIST 619 History of the American Indian HIST...440 Global Marketing POLS 512 Latino Politics in...

Bachelor of Science in Geography

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...3 HIST 103 Environment and History HIST 136...Cartography and Geovisualization GEOG 512 Advanced Cartography and...

Bachelor of Arts in Slavic Languages and Literatures

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...HIST 377 Everyday Communism in Eastern Europe HIST...Advanced Russian II RUSS 512 & RUSS 516 Russian...