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HSES 730 Advanced Concepts in Nutrition

HSES 730.  Advanced Concepts in Nutrition.  3 Credits.     

A study of the nutritional factors that affect health at all ages. Specific nutritional needs and effects of deficiency states on health will also be addressed. The course will also include the physiological and biochemical mechanisms involved in the use of nutrients for human growth and development as well as the production of energy through the metabolic process. Prerequisite: HSES 330 or equivalent experience and permission of instructor.

Bachelor of Health Sciences

http://catalog.ku.edu/professional-studies/health-sciences-bhs/

...3 EVRN 730 Environmental Toxicology 3 HSCI 320 Principles of Nutrition 3 or HSES 330...